Description

Up your game in the kitchen to flawless master chef quality with this amazing and stylish sous vide which cooks food in it's own juices. Perfect for cooking virtually anything from steaks, chicken, fish to veggies.

Silent operation
Made from Stainless Steel
Digital Timer Control
>6L capacity

Features

Power 1500W
Voltage 220V
Microcomputer Control
Certification: RoHS EMC CE certified
LCD

Recipe advice

Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes

Directions

Seal food in a vacuum bag, and place in a water filled bowl.
Press the ON button for 3 seconds until you hear a bleep, and the display turns on. The display will show the current temperature.
Set timer to delay the start of cooking time, or press set button again to set actual cook time, called “work time” on this unit (which only starts counting down once water has reached the correct temp)
Set the temperature/timer using the black scroll wheel.
When the food reaches the target temperature and time, remove from the water, smoke or roast and serve.